In a large mug, add a bag of jasmine tea to boiling hot water. Steep for 3 minutes. Set aside and let cool. Add tapioca pearls to a pan full of boiling hot water. Let simmer for about 5-6 minutes. If you want the pearls to be softer, cook them for longer. Directions. Bring 2 cups water to a boil in a small saucepan. Add tapioca pearls and stir gently until they begin floating to the top. Reduce heat to medium and simmer until softened and dark, about 25 minutes. Remove from heat, cover, and let sit for 15 minutes. Meanwhile, bring 2 cups water to a boil. If yes, you can soak them in simple syrup for 10 to 20 minutes.) Assemble the Bubble Tea: Divide cooked tapioca pearls into 2 large glasses. Add ice cubes to each glass and pour 1 cup of tea into each glass.Add about 2 tablespoons of sweetened condensed milk on top, stir and serve. Add more milk or tea, to taste. 3ky8.

can you use white tapioca pearls for bubble tea